Fast and Yummy Chocolate Chip Bars

I got this recipe from somewhere on the Internet, but I can't remember where -- it was b.z. (before 'Zaar) anyway. I always double this and make two pans, so I can freeze some. They never last long.

• Ready In: 40 mins
• Yields: 1 13 x 9 pan

Ingredients

• 1  cup  softened butter
• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 1  egg
• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  chopped pecans
• 1 (12 ounce) package chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Cream sugars with butter, beat in the egg.
3. Wisk together baking soda, salt and flour.
4. Fold in the nuts and chocolate chips.
5. Press dough into ungreased 13 x 9 inch baking pan.
6. Bake until golden brown, about 25 minutes.