Fast and Healthy - Orange Corn Bread

From Simple and Delicious Jan 2009 magazine. Posting for safe keeping - I've not made this yet. The description says it has a mild orange flavor.

• Ready In: 25 mins
• Serves: 9
• Yields: 1 pan

Ingredients

• 1  cup all-purpose flour
• 1  cup cornmeal
• 1⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup nonfat milk
• 1⁄2 cup egg substitute
• 1⁄4 cup  orange juice
• 2  tablespoons canola oil

Directions

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
2. In a small bowl, combine the milk, egg, orange juice and oil.
3. Stir wet ingredients into dry ingredients just until combined (batter will be thin).
4. Pour into a greased 9-inch square baking pan.
5. Bake at 400F for 18-22 minutes or until it passes the toothpick test.