Fast and Fancy Chicken

A recipe from my aunt. It calls for Swiss cheese but I have made it with Cheddar which only changes the flavor a tad. Either way, it is very good.

• Ready In: 1 hr 45 mins
• Serves: 5-6

Ingredients

• 4  whole chicken breasts (cooked)
• 6  slices swiss cheese
• 1⁄4 lb  sliced fresh mushrooms
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 2  cups  of pepperidge farm  seasoned stuffing mix
• 1⁄2 cup  of melted butter

Directions

1. Cook the chicken breasts till done; cut up in large pieces.
2. Put in the bottom of a buttered 9x13 baking dish.
3. Top with cheese.
4. Lay the sliced mushrooms over the cheese.
5. Mix the soup and milk; pour over chicken.
6. Sprinkle the two cups of stuffing mix over the chicken.
7. Melt the butter and drizzle on top.
8. Bake at 350 degrees for 50-60 minutes, covering the last few minutes with foil if the stuffing gets too brown. Should be alright.