Fast and Easy Southwest Chicken Chili

This chicken chili is very tasty and easy to put together. Perfect for a busy weeknight. It's also healthy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 3⁄4 cup  chopped onion
• 1⁄2 teaspoon  minced garlic
• 1 (15 1/2ounce) can great northern beans, drained and rinsed
• 1 (15 ounce) can chili beans, undrained
• 1 (5 ounce) can  white chicken meat, drained
• 1 (4 1/2ounce) can  chopped green chilies
• 1  cup chicken broth
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cumin

Directions

1. Heat oil in large saucepan over medium heat until hot.
2. Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
3. Stir in remaining ingredients.
4. Bring to a boil.
5. Reduce heat; simmer 10 minutes or until hot and slightly thickened.