Fast and Easy Garlic Rolls
Ready In: 15 mins
Yields: 10 rolls
Ingredients
- 1 (10 ounce) package refrigerated buttermilk biscuits
- 4 tablespoons butter or 4 tablespoons margarine, melted
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon oregano
- 1 dash black pepper
Directions
- Preheat oven as directed on biscuit packaging.
- Roll each biscuit into a "snake"; then tie in a basic knot.
- Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
- Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
- Bake according to biscuit package directions.
- Brush/spoon remaining butter sauce over baked rolls.
- Serve immediately.
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