Fast and easy garbanzo salad

Made in three minutes and good to most hot food, or as it is, served with bread.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 1  can garbanzo beans (chick peas)
• 1⁄2 lemon
• 1⁄4 onion
• 1  clove garlic, crushed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper or 1⁄8 teaspoon  dry chili pepper
• 1  teaspoon oregano or 1  teaspoon marjoram
• 3  tablespoons olive oil

Directions

1. Drain peas and rinse with warm water.
2. Grate the onion on a grater, squeeze the lemon.
3. Add the spices, mix.
4. Finally, stir in the olive oil and taste, adding more spices if desired.
5. Add peas and if possible, marinate for half an hour.
6. Serve cool.