Fast and Easy Egg Rolls
Ready In: 50 mins
Serves: 24
Ingredients
Directions
- Cook the meat and boil the rice.
- While everything is warming up and cooking start chopping up the cabbage.
- Place the chow main in a large mixing bowl.
- After the meat and rice is done put them in the mixing bowl along with the chopped cabbage.
- Open the packages of egg roll skins Place a table spoon full of the mix in the center of egg roll skin and fold like the directions say on the back of the egg roll skin package.
- Deep fry When light golden brown take out, let cool for 5-10 minute.
- ENJOY!
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