Fast and Easy Coconut Custard Pie

This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

• Ready In: 1 hr 8 mins
• Serves: 8

Ingredients

• 4  eggs
• 6  tablespoons butter
• 1⁄2 cup flour
• 2  cups skim milk (or use regular but skim is all I have)
• 1  teaspoon vanilla
• 1  cup sweetened flaked coconut
• 3⁄4 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
4. Mix until it is blended.
5. Add the coconut and blend for a few seconds or until it is all mixed.
6. Pour it into the pie plate and bake for 50-60 minutes.