Fast and Easy Chili

This is a chili I threw together myself, in under 30 minutes! The original has no beans because my husband hates them, but I put them as an option. The oz. per can isn't exactly accurate. It really doesn't matter that much, it's kind of a add your own thing if you want, and how much you want.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb hamburger meat
• 1 (5 ounce) can mushrooms, drained
• 1 (10 ounce) can stewed tomatoes, cut to desired size
• 1 (10 ounce) can  tomato soup, condensed
• 3  tablespoons chili powder
• 2  tablespoons  dried onion
• 1⁄4  of a large bell pepper (about 1/2-2/3 cup)
• 1⁄2 cup water
•  salt and pepper

• Optional

• 1 (10 ounce) can  beans, drained

Directions

1. Brown meat, then drain in skillet. Transfer to a med pot and add the rest of ingredients.
2. Cook until it boils and the bell pepper is tender.