Fast and Easy Caramel Popcorn

This recipe is sure to be a hit with friends and family. It’s super easy and there’s not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It’s a real treasure to create! P.S. You might want to break it up with your hands as it starts to cool.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2 (3 1/2ounce) bags  microwave popcorn or 2 (3 1/2ounce) bags  approx 1 cup corn
• 1⁄2 cup margarine
• 1⁄4 cup light corn syrup
• 1  cup brown sugar
• 1  teaspoon baking soda
• 1  brown paper bag

Directions

1. Place popped corn in brown bag.
2. Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
3. Stir in baking soda, mixture will foam!
4. Pour over popcorn in bag and shake well.
5. Place in microwave on high for 1 inches Shake again, heat for one more minute.
6. Shake, pour into bowl to cool and then enjoy!