Fast and Easy Canned Potato Hashbrowns

Yes... I'm that lazy! Some mornings - you want potatoes for breakfast - and you want them NOW!!! Not 20 minutes from now... not having to unfreeze or peel anything... you want them NOW! Don't judge me. We love canned potato hashbrowns - and they take about 3 minutes from start to finish.

• Ready In: 4 mins
• Serves: 2-3
• Yields: 2

Ingredients

• 1 (14 1/2ounce) can potatoes, sliced
• 2  tablespoons butter
•  salt
•  pepper

Directions

1. Heat butter in saute pan on medium to medium-high heat.
2. Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
3. Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
4. Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!