Fast and Easy Bean and Corn Salad

This recipe can be made in a snap. Add chicken to it or leave it out, it is great both ways.

• Ready In: 15 mins
• Serves: 4-5

Ingredients

• 9  ounces romaine lettuce
• 8  ounces corn, chilled and drained
• 8  ounces black beans, chilled, rinsed and drained
• 1  deseeded tomatoes, diced
• 2  green onions, thinly sliced
• 1⁄2 cup  grated cheddar cheese
• 1⁄2 cup  ranch dressing
• 1 -2  tablespoon salsa

Directions

1. In a large serving bowl put the lettuce, canned corn, canned beans, tomato, green onion and cheese. Lightly toss.
2. Right before serving mix together the ranch dressing and salsa and pour over the salad. Mix well.
3. Serve at once.
4. You may top the salad with roasted chicken pieces that you have diced, but that is optional.