Farshirovannye Yaytsa (Stuffed Eggs)
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 6 hardboiled egg
- 3 tablespoons mayonnaise
- 1 tablespoon dry mustard
- 3 small pickles, finely chopped
- 2 tablespoons scallions, finely chopped
Directions
- Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
- Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
- Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
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