Farmhouse Scallop

This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my "Nana" was the best cook in the whole world.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 4  medium potatoes
• 1  large turnip (rutabega)
• 2  medium onions
•  salt and pepper
•  milk
•  butter

Directions

1. Peel the potato, turnip and onion and slice thin.
2. In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
3. Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
4. Bake at 350 F for 60 minutes.