Farmhouse Potato Cheese Soup

This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄3 cup  chopped onion
• 3  tablespoons butter or 3  tablespoons margarine
• 1 (1 1/2lb) bag frozen hash brown potatoes
• 1 (15 1/4ounce) can sweetcorn, drained
• 1  teaspoon dried parsley flakes
• 3 1⁄2 cups chicken broth
• 2  cups milk
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  shredded cheddar cheese

Directions

1. Place first six ingredients in a large pot, and bring to a boil.
2. Cover and simmer for 25 minutes, or until potatoes are tender.
3. Remove from heat, and puree the potato mixture with a potato masher.
4. Stir in milk and seasonings, and return to heat.
5. Add the cheese, and stir until melted.
6. Enjoy!