Farmhouse Poinsettia Punch for the Holidays

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe.

• Ready In: 25 mins
• Serves: 20
• Yields: 13 cups

Ingredients

• 12  ounces  frozen pink lemonade concentrate (thawed and UNdiluted)
• 2  liters ginger ale, chilled
• 1  quart  raspberry sherbet, softened

Directions

1. Combine lemonade and gingerale in a punch bowl, stirring gently.
2. Add sherbet by HEAPING spoonfuls; stirring gently again.
3. Serve immediately.