Farmhouse Omelet

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  chopped onions
• 3  tablespoons  oil
• 4  cups  cooked diced peeled potatoes
• 10  slices bacon, cooked and crumbled
• 1⁄2 cup  diced smoked ham
• 1⁄2 cup  cooked crumbled pork sausage
• 12  eggs
• 3  tablespoons  minced fresh parsley
• 2  teaspoons paprika
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon  celery salt

Directions

1. Preheat oven to 400 degrees F.
2. In a large skillet, cook sausage; drain all fat, and set aside.
3. Cook onion in pan, add bacon, and ham and sausage and heat through; remove from heat.
4. In a bowl, lightly beat the eggs; mix in the parsley and seasonings.
5. Pour eggs into a greased ovenproof casserole.
6. Bake in preheated oven for 20-30 minutes or until eggs in center are set.
7. Cut into pieces to serve.