Farmer's Pork Chops

Very tasty, leaves the chops very tender.

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 4  pork loin chops
•  flour
•  salt and pepper
• 4  potatoes, sliced
• 1  large onion, sliced
• 1  clove garlic, chopped
• 1 1⁄2 cups sour cream
• 1⁄2 teaspoon dry mustard
• 1  tablespoon shortening

Directions

1. Trim excess fat from chops.
2. Roll in Flour.
3. Brown chops and garlic in 1 T.
4. Shortening over medium heat.
5. Season with salt and pepper.
6. Place potatoes in baking dish, top with browned chops.
7. Seperate onion slices into rings; layer over chops.
8. Blend sour cream with dry mustard, pour over top of onions.
9. Bake 1 hour and 30 minutes at 350 degrees.