Farmers' Market Squash Saute

I found this recipe in Kraft Food and Family.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 2  zucchini, sliced
• 2  yellow squash, sliced
• 2  garlic cloves, minced
• 1  tablespoon olive oil
• 1⁄2 cup mozzarella cheese
• 2  tablespoons fresh basil, chopped
• 2  tablespoons  grated parmesan cheese

Directions

1. Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
2. Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.