Farmers' Country Breakfast Casserole

Mmmmm....hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead. Prep. time does not reflect refrigeration time.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 24  ounces frozen hash brown potatoes
• 8  eggs, beaten
• 1  cup milk
• 1 1⁄2 cups ham, cut up into 1 inch pieces
• 8  ounces  shredded cheddar cheese
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
2. In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
3. Pour over potato/ham layers.
4. Cover and refrigerate overnight.
5. To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.