Farmer's Cheese

A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (7 1/2ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
• 1⁄2 onion, minced
• 1⁄2 teaspoon dill
• 1  tablespoon fresh chives (optional)
• 1  teaspoon  vegetable oil or 1  teaspoon canola oil
• 1  tablespoon milk
•  salt and pepper

Directions

1. Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
2. Spread on French sourdough rolls, or sliced French baguettes, etc.