Farmer's Casserole
- Questions 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3 cups hash brown potatoes (frozen, shredded)
- 3⁄4 cup monterey jack cheese, shredded
- 1 cup cooked ham, diced
- 1⁄4 cup green onion, chopped
- 4 eggs
- 12 ounces evaporated milk
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
Directions
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
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