Farmer's Breakfast

My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  slices bacon, cut into 2 inch pieces
• 1  small green bell pepper, chopped
• 2  tablespoons  finely chopped onions
• 3  large potatoes, cooked,peeled,and cubed
• 1  cup  shredded sharp cheddar cheese
• 6  eggs, beaten
•  salt and pepper

Directions

1. Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
2. Set bacon aside to drain on papertowels.
3. Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
4. Sprinkle cheese over potatoes, and stir until cheese melts.
5. Pour eggs into skillet; cook over low heat, stirring gently, until done.
6. Season to taste with salt and pepper.
7. Sprinkle with bacon, and serve immediately.