Farmer Salad

I got this recipe from a diabetic website. For a lite lunch, it is great. Plus you get to enjoy the bounty of your garden or the nearest produce stand.

• Ready In: 1 hr 20 mins
• Serves: 1

Ingredients

• 3  egg whites, hard-cooked
• 2  teaspoons lemon juice
• 3  teaspoons red wine vinegar
• 1 1⁄2 teaspoons canola oil
• 1⁄4 teaspoon morton lite salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon dried basil
• 1⁄4 cup carrot, chopped
• 1⁄4 cup garbanzo beans, rinsed well
• 1  cup cucumber, chopped
• 2  cups iceberg lettuce, shredded
• 1⁄4 cup mushroom, chopped
• 1⁄4 cup onion, chopped
• 1⁄2 medium tomatoes, chopped

Directions

1. Hard boil eggs. Romove from shells, slice in half and discard yolks. Slice the whites and set aside.
2. Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
3. Toss with remaining ingredients.
4. Garnish with the sliced egg whites.
5. Chill 1 hour and enjoy.