Farmer’s Market Swiss Chard

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• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  red onion, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon sugar
• 1  tablespoon rice vinegar
• 1  tablespoon water
• 1  bunch swiss chard, stems removed, coarsely chopped
• 3  tablespoons olive oil
• 1⁄2 lemon, zest
• 2 -3  tablespoons lemon juice
• 2  garlic cloves, minced
• 1⁄2 cup  chopped parsley
• 1  teaspoon  chopped fresh oregano
•  salt and pepper

• Garnish

•  grated parmesan cheese

Directions

1. In a small bowl, combine onion with salt, sugar, vinegar and water. Set aside for 30 minutes, stirring once or twice. Drain.
2. Place chard in a large skillet with ¾ cup water and heat to boiling.
3. Reduce heat and cook covered over medium heat until chard is tender crisp, about 8 minutes.
4. Drain off any remaining liquid.
5. Add onions and all of the remaining ingredients and toss with the chard.
6. Continue cooking 3-4 minutes or until liquid is gone.
7. Add salt and pepper to taste. Garnish with cheese.