Farmer in the Dell Burgers

Hamburgers topped with cucucumbers, sliced olives, and condiments of your choice.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 hamburgers

Ingredients

• 1 1⁄4 lbs  ground chuck
• 1  egg (optional)
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons brown sugar
•  mustard (optional)
•  ketchup (optional)
•  mayonnaise (optional)
• 2  thin slices cucumbers
• 4  tablespoons  sliced  olives
•  lettuce (optional)
•  tomatoes, slices (optional)
•  onion, slices (optional)
•  pickle, slices (optional)

Directions

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 patties about 1/2 inch thick.
3. Cook on grill 5-6 minutes on each side, or 4-5 minutes each side in a skillet.
4. Top with cucumber slices, and sliced olives.
5. Toast 4 buns and top with mustard, ketchup, and mayo if desired.