Farina Dumplings

These taste really good dropped into homemade chicken soup.

• Ready In: 22 mins
• Serves: 4-6
• Yields: 1 pot of soup

Ingredients

• 4  eggs
• 4  tablespoons  melted butter or 4  tablespoons margarine
• 1  cup farina (not instant, or quick cooking)
•  salt (to taste)

Directions

1. Beat eggs well.
2. Add melted butter, or margarine.
3. Add farina and salt.
4. Mix at least 1 hour before using.
5. Drop by teaspoonful into boiling broth.
6. Lower heat to simmer.
7. Cover and cook without lifting cover for at least 20 minutes.