Farfalle With Tuna Sauce for Silly Sally!
Ready In: 55 mins
Serves: 6
Ingredients
- 16 ounces farfalle pasta (bowties)
- 18 ounces albacore tuna in water
- 1 1⁄2 cups cheese sauce (*)
- 1⁄2 cup salsa, mild
- 2 cups duxelle mushrooms (**)
- 1 cup low-fat sour cream
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- fresh ground pepper (optional)
Directions
- Cook Farfalle according to package directions. Please do not overcook!
- Drain, rinse in cold water, drain again and set aside.
- In same pot, using medium heat, melt butter and cheese sauce.
- Add salsa and mushroom duxelle. Turn heat to low. Stir and continue cooking until mushrooms are hot.
- Break up Albacore into small chunks and add to pot. Stir well, breaking Albacore down to shred-like pieces.
- Remove pot from heat and add sour cream, stirring well.
- Make slurry with cornstarch. Return pot to low heat and slowly add to mixture while stirring until just starting to thicken. You may not have to use it all.
- Add Farfalle (and black pepper, if desired) to pot and combine.
- *Cheese sauce - I made mine with shredded sharp cheddar cheese and milk, but you can buy ready-made.
- ** See my recipe#155924.
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