Farfalle With Smoked Salmon and Cream Cheese
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces farfalle pasta
- coarse salt
- pepper
- 1 small red onion, quartered and thinly sliced
- 2 ounces bar cream cheese, cut into small pieces
- 1⁄4 cup fresh dill, coarsely chopped or 1 teaspoon dried dill
- 2 tablespoons capers, drained
- 4 ounces smoked salmon, cut into bite sized pieces
Directions
- Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
- Add cream cheese, dill, capers and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.
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