Farfalle With Lima Beans and Sun Dried Tomatoes

365 Ways to Cook Pasta

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  tablespoons olive oil
• 1⁄2 cup  coarsely chopped onion
• 1⁄4 cup sun-dried tomato, thinly sliced (packed in olive oil)
• 1  clove garlic, minced
• 8  ounces farfalle pasta
• 1 (10 ounce) package frozen lima beans
•  freshly ground black pepper

Directions

1. Heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. Set aside.
2. Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
3. Add the lima beans and cook until both the pasta and lima beans are tender. Drain.
4. Toss the onions and pasta together and toss until blended.