Farfalle With Goat Cheese and Roasted Peppers

Good for any season and any occasion

• Ready In: 30 mins
• Serves: 4

Ingredients

• 16  ounces farfalle pasta (Bowtie)
• 8  ounces  goat cheese
• 8  ounces  finely diced  roasted red peppers
• 3  garlic cloves, minced
• 1  cup cherry tomatoes, quartered
• 1⁄4 cup olive oil
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon salt

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.
4. Enjoy!