Farfalle With Asiago

I'm a cheesy pasta lover and this is one of my favorites! It's lighter than your normal mac and cheese but still creamy and I often find I just can't stop eating it. I don't eat a lot of meat but this is also delicious with grilled chicken strips added.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb  cooked farfalle pasta
• 2  tablespoons extra virgin olive oil
• 1 1⁄2 cups fresh peas or 1 1⁄2 cups  frozen peas, defrosted
• 1  cup diced tomato
• 1⁄3 cup heavy cream or 1⁄3 cup  fat-free half-and-half
• 1  cup asiago cheese, finely diced
•  salt
•  grinding black pepper

Directions

1. Cook and drain farfalle and return to pot.
2. Add olive oil to pasta.
3. Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
4. Transfer to platter and serve.