Farfalle and Tuna Casserole

Another scrumptious tuna casserole.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2 (6 ounce) cans tuna packed in oil, drained and reserve oil
• 1⁄2 cup  dry breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 1  lb farfalle pasta (bow-tie pasta)
• 3 (10 ounce) containers  purchased refrigerated alfredo sauce
• 2  cups  thinly sliced green onions
• 1  cup  frozen peas, thawed
• 2  teaspoons  grated lemons, rind of
• 2  tablespoons fresh lemon juice
•  salt and pepper, if desired

Directions

1. In a small bowl, mix breadcrumbs and parmesan cheese.
2. Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
3. Cook pasta in boiling salted water according to package directions; drain well.
4. Put drained pasta in a large bowl.
5. Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
6. Pour mixture into a 3-quart casserole dish.
7. Sprinkle crumb mixture evenly over the top.
8. Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.