Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 ounces salted butter
• 1  tablespoon olive oil
• 3  shallots, finely chopped
• 4  ounces  frozen peas, defrosted
• 4  ounces smoked salmon, chopped
•  salt & freshly ground black pepper
• 1⁄4 cup  single cream
• 1  lb farfalle pasta

Directions

1. Heat the butter and olive oil together in a frying pan and fry the onions until golden.
2. Add the peas and cook for 3 minutes.
3. Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
4. Stir in the cream and cook for a further 2-3 minutes.
5. In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
6. Stir well over a gentle heat until the sauce has thickened slightly.
7. Serve immediately with some freshly ground pepper.