Far out Far East Guacamole
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 large avocado, peeled and pitted
- 2 -3 tablespoons full fat sour cream
- 1 teaspoon chinese black vinegar or 1 teaspoon tamari
- 1⁄2 lemon, juice of
- 1⁄2 teaspoon five-spice powder
- 1 garlic clove, finely minced
- 1 tablespoon cilantro leaf, finely minced
- 1⁄2 green jalapenos (optional) or 1⁄2 serrano pepper, finely minced (optional)
Garnish
- green onion, slices
- cilantro leaf
- black sesame seed
Directions
- In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork.
- Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!).
- Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared.
- Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds.
- Yield is estimated.
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