Far East Salad

This is a nice light lunch or dinner and is easy to make. Cook time is for marinading chicken.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄2 cup seasoned rice vinegar
• 1  tablespoon soy sauce
• 1  teaspoon ground ginger
• 1  cup  cooked chicken, chopped
• 4  cups cabbage, shredded
• 1  carrot, shredded
• 2  green onions, sliced
• 2  tablespoons sesame seeds, toasted

Directions

1. Combine vinegar, soy sauce and ground ginger.
2. Add chicken and marinate for 15 to 30 minutes.
3. In salad bowl, combine remaining ingredients.
4. Just before serving, remove chicken from marinade, reserve.
5. Pour marinade into cabbage mixture; toss.
6. Top with chicken.