Far East Salad
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄2 cup rice vinegar
- 2 teaspoons gingerroot (minced)
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 cup dried shrimp
- 1⁄4 cup canola oil
- 4 cups cabbage (shredded)
- 1 carrot (peeled, shredded)
- 2 green onions (minced)
- 2 teaspoons sesame seeds (toasted)
Directions
- Combine the vinegar, ginger, sugar, soy sauce, shrimp and oil. Let stand 1 hour.
- Toss with the cabbage, carrots, onions and sesame seeds.
- Serve.
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