Fantasy Fudge
- Reviews 1
Ready In: 4 hrs 30 mins
Yields: 81 pieces
Ingredients
- 3 cups sugar
- 3⁄4 cup butter
- 1 (5 ounce) can evaporated milk (about 2/3 cup)
- 12 semi-sweet chocolate baking squares, chopped
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Directions
- Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
- Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
- Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat.
- Add chocolate and marshmallow creme.
- Stir until completely melted.
- Add vanilla and mix well.
- Pour immediately into prepared pan and spread to form even layer in pan.
- Let stand at room temperature until completely cooled, about 4 hours.
- Cut into 1-inch squares.
- Store in tightly covered container at room temperature.
- You can package up a few pieces together for gift giving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off