Fantasy Fudge

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

• Ready In: 30 mins
• Serves: 96
• Yields: 1 pound

Ingredients

• 3  cups sugar
• 3⁄4 cup butter or 3⁄4 cup margarine
• 2⁄3 cup evaporated milk
• 8 -12  ounces chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12  ounces  butterscotch chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12  ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12  ounces  peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
• 1 (7 ounce) jar marshmallow cream
• 1  cup  nuts (optional)
• 1  teaspoon vanilla

Directions

1. Mix butter, sugar and milk in a saucepan.
2. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3. Remove from heat.
4. Stir in candy chips a little at a time until melted.
5. Stir in the rest of the ingredients.
6. Spread into a greased 13" by 9" by 2" pan.
7. Cool to room temperature.
8. Cut into squares.