Fantasy Bars
- Reviews 2
Ready In: 50 mins
Serves: 24
Yields: 1 thirteen X nine pan
Ingredients
- 1 (18 1/4ounce) box chocolate cake mix
- 1⁄4 cup vegetable oil
- 1 egg
- 1 cup chopped nuts
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) package chocolate chips (about 1 cup)
- 1 dash salt
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
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