Fantastic Vegan Challah
Ready In: 1 hr 55 mins
Yields: 2 large loaves
Ingredients
- 1 cup water (warm)
- 1⁄3 cup oil
- 1⁄2 cup sugar
- 1 egg substitute (1/2 teaspoon xantham gum with 1/4 teaspoon hot water, mix until you get egg consistancy)
- 1⁄2 teaspoon salt
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups white flour
- 2 teaspoons dry yeast
- 2 teaspoons vital wheat gluten (optional) or 2 teaspoons ground flax seeds (optional)
for the glaze
- brown sugar
- soymilk
- sesame seeds (we prefer white)
Directions
- Put all ingredients into a bread machine.
- Set to dough setting.
- take out dough and braid.
- brush with glaze
- sprinkle with sesame seeds.
- cook until done in an aproxamately 325 degree fahrenheit oven. Should be light golden on the top.
- Enjoy.
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