Fantastic Sugar-Free Apple Pie
Ready In: 1 hr 50 mins
Serves: 8
Ingredients
- 1⁄3 cup frozen apple juice concentrate, thawed
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 8 cups thinly sliced peeled fuji apples or 8 cups honeycrisp apples
- 1 (9 inch) pastry for double-crust pie
- 1 tablespoon butter
Directions
- Combine the apple juice, cornstarch, and cinnamon.
- Line a pie plate with bottom crust; add apples.
- Pour juice mixture over apples; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
- Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.
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