Fantastic Sausage Gravy for Biscuits

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb sausage or 1  lb hot sausage
• 1  teaspoon nutmeg
• 2  tablespoons  finely minced onions (optional)
• 1⁄4 cup self rising flour
• 1  teaspoon sage
•  black pepper, to taste
•  white pepper
• 1 (7/8ounce) package  mccormicks  pork gravy mix
• 1  dash  hot pepper sauce (optional)
• 2  cups half-and-half

Directions

1. Fry sausage in skillet cutting apart as you cook to make small pieces.
2. Drain and reserve 1/3 c of grease.
3. Remove sausage from skillet.
4. Return the 1/3 c of grease to it.
5. Whisk in the self rising flour until brown.
6. Return the sausage and all other ingredients Heat until thick.
7. Serve over biscuits.