Fantastic Holiday Ham
- Reviews 6
Ready In: 5 hrs 25 mins
Serves: 18-20
Ingredients
- 1 (12 lb) bone-in ham
- 1⁄3-1⁄2 cup whole cloves
- 1⁄2 cup brown sugar, plus
- 2 tablespoons brown sugar, packed
- 1⁄4 teaspoon mustard powder
- 1 (20 ounce) can sweetened pineapple rings (in syrup)
- 2 (4 ounce) jars maraschino cherries
- 1 (12 ounce) can 7-Up soda
Directions
- Heat oven to 325 degrees.
- Using a sharp knife "score" the rind of the ham with diamond patterns.
- Place the ham onto a rack in a very large WELL GREASED roasting pan.
- Insert a meat thermometer into the ham, making certain that the thermometer does NOT touch the bone.
- Press whole cloves into the center of each diamond.
- Drain the pineapple juice from the pineapple rings into a bowl, then stir in the brown sugar, mustard powder and 7-Up soda; mix very well to combine.
- Coat the complete ham with the brown sugar mixture.
- Place the pineapple rings over the outside of the ham.
- Place a whole maraschino cherry into the center of each pineapple ring, then attach with a wooden toothpick.
- Bake uncovered for 4-5 hours, basting frequently with the pan juices or until the internal temperature reaches 160 degrees F.
- Remove the ham to a serving platter, then let sit for about 20 minutes.
- Remove all toothpicks before serving.
- Slice ham and enjoy!
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