Fantastic Grilled Beef Kabobs!

My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)

• Ready In: 8 hrs 15 mins
• Serves: 3-4

Ingredients

• 1  lb boneless beef top sirloin steak, cut into 1-1/2-inch squares (should have about 8-10 pieces)
• 1 (8 ounce) bottle  French dressing
• 2  tablespoons Worcestershire sauce
• 2  tablespoons fresh lemon juice
•  black pepper
• 2 -3  cloves finely minced fresh garlic or 1⁄2 teaspoon garlic powder
• 8 -10  uncooked bacon, strips
• 1  large green bell pepper, cut into larger-size chunks
• 1  large red bell pepper, cut into larger-size chunks
• 2  small zucchini, cut into chunks
• 8  large fresh mushrooms
• 1  large onion, quartered

Directions

1. In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
2. Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
3. Cover and refrigerate for 8 hours or overnight is even better.
4. After 8 hours, remove the beef, and discard the marinade.
5. Wrap the bacon slices around the beef cubes.
6. Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
7. Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.