Fantastic Feta Cheese Spread!

A crowd pleaser at home or any party!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 10 1⁄2 ounces baked corn tortilla chips
• 7  ounces  roasted red peppers, drained (packed in water)
• 1  lb reduced-fat cream cheese or 2 (8 ounce) packages reduced-fat cream cheese, softened, cut up
• 4  ounces  reduced-fat feta cheese, crumbled
•  black pepper, freshly ground
• 3  tablespoons fresh dill, chopped
• 1⁄4 cup  whole fresh dill sprig

Directions

1. Slice off a 1 1/2-inch piece of roasted pepper to use for garnish; wrap and refrigerate. In a food processor, combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper; process until smooth. Add chopped dill; pulse until evenly distributed.
2. Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.
3. To serve, smooth surface of dip with a spatula. Arrange dill sprigs on top in a circular fashion to form a “wreath” cut reserved piece of roasted pepper into tiny “berries" and place on wreath. Or create any other decorative pattern you desire. Yields about 3 tablespoons of spread and 8 chips per serving.