Fantastic Fajita Meat

You just have to taste it! Awesome! No restaurant has done it better. This is from Southern Living, April '91

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  flank steaks or 1 1⁄2 lbs chicken
• 1  cup  vegetable oil
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup soy sauce
• 1⁄4 cup red wine
• 1  tablespoon  minced garlic
• 1  tablespoon  minced ginger

Directions

1. Trim fat from steak.
2. Score steak on both sides in 1 1/2 inch squares.
3. Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
4. Combine oil and remaining ingredients, stirring well.
5. Pour over steak.
6. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
7. Drain steak or chicken, reserving marinade.
8. Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
9. To serve, slice steak across the grain into thin slices.