Fantastic "facon" and Egg Salad Sandwich.

My adaptation of the Egg Salad Sandwich.

• Ready In: 1 hr 10 mins
• Serves: 3

Ingredients

• 6  large eggs
• 2  teaspoons  dill pickle relish
• 1⁄2 cup light mayonnaise
• 6  slices  sandwich bread
•  salt and pepper (optional)
•  morning star farms vegetarian bacon (optional)
•  margarine (for spreading.)

Directions

1. Hard boil the 6 eggs, then dice them into small chunks.
2. Add Relish, mayo, salt and pepper, and stir.
3. Refrigerate for 1 hour.
4. **I like mine on toast**.
5. So toast your bread, and apply the margarine to your liking.
6. Spread on the egg salad mix.
7. Meanwhile, I microwave my Veggie Bacon on some wax paper for about 30 seconds. Top sandwich with the "Facon". Voila!
8. Enjoy!