Fantastic Enchiladas
Ready In: 30 mins
Serves: 8
Yields: 8 enchiladas
Ingredients
- 1 lb extra lean ground beef
- 1 taco seasoning mix
- 1 1⁄2 bell peppers
- 1 medium onion
- 1 (8 ounce) can enchilada sauce
- 8 ounces 2% mexican cheese blend
- 8 whole wheat tortillas
- 1 (16 ounce) can refried beans
Directions
- 350* oven.
- Brown Beef (if there's excess oil, drain).
- Add in taco seasoning as directed.
- In a food processor, finely chop the bell peppers and onion.
- Add vegetables to meat mixture, cook 2-3 minutes.
- Take tortillas and spoon refried beans on one side- completely covering tortilla.
- One by one, fill tortillas with meat mixture and roll closed.
- Place in 13x9'' baking dish.
- Top evenly with enchilada sauce.
- Sprinkle cheese over enchiladas
- bake for 10 minutes, or until cheese is completely melted.
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