Fantastic Chicken Curry

This curry is easy with the addition of ready-made curry powder instead of making your own. The mango chutney gives a nice touch. Goes nice with rice, and warm Indian breads too!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons flour
• 1⁄4 teaspoon salt (amount to taste)
• 1⁄4 teaspoon black pepper (amount to taste)
• 1 1⁄2 lbs  bone-in skinless chicken breasts, trimmed of fat
• 1  tablespoon  oil
• 1  large onion, chopped
• 1  green bell pepper, chopped
• 4  cloves garlic, minced
• 1  tablespoon mild curry powder
• 2  large potatoes, peeled and diced into 1/2 inch cubes
• 1 1⁄2 cups fat-free chicken broth
• 2  tablespoons mango chutney
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Mix flour, salt and pepper together on a shallow plate; dredge chicken in flour and shake off excess.
2. Heat oil in a large skillet and add chicken, browning on both sides (add more oil if necessary); remove to a plate.
3. Add the onion, bell pepper, and garlic to the pan and cook until onion is tender, about 5 minutes.
4. Add curry powder, coating onions, etc; then add potatoes, broth, chutney, to the skillet.
5. Bring it all to a boil, add the chicken, then reduce heat, cover, and simmer cooking until chicken is cooked through and potatoes are tender, about 20-22 minutes.
6. Garnish with cilantro, and serve with rice, if desired.